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• Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) …   Wikipedia

• Olive Moore — Constance Vaughan (1905 1970?), better known by her pseudonym Olive Moore, was a modernist English writer best known for three well esteemed novels: Celestial Seraglio (1929), Spleen (1930), and Fugue (1932), and for the acerbic essay collection… …   Wikipedia

• Press cake — Oil cake redirects here. For cake made with oil instead of butter, see chiffon cake. Apple pomace …   Wikipedia

• Chukat — Chukat, Hukath, or Chukkas (Hebrew: חֻקַּת‎, “decree,” the ninth word, and the first distinctive word, in the parshah) is the 39th weekly Torah portion (parshah) in the annual Jewish cycle of Torah reading and the sixth in the book of Numbers. It …   Wikipedia

• Empedocles — M.R.Wright INTRODUCTION Empedocles was a native of Acragas (Agrigento) in Sicily, a Doric colony founded on the south coast of the island in the sixth century BC, which soon grew to rival Syracuse in its prosperity. A line of temples, many of… …   History of philosophy

• Declan Shalvey — Shalvey drawing at the Big Apple Convention, May 21, 2011. Born January 11 Nationality …   Wikipedia

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

• Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …   Wikipedia

• Athena — Athene , Athina and Pallas Athena all redirect here. For other uses, see Athena (disambiguation), Athene (disambiguation), Athina (disambiguation) and Pallas Athena (disambiguation) Athena …   Wikipedia

• Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia